20 KEY BENEFITS OF OGBONO IRVINGIA GABONENSIS
Nutritional Values of Ogbono (Irvingia gabonensis) Ogbono fruit is a rich source of potassium, iron, water, energy, protein, carbohydrate, ascorbic acid, sodium, amino acids, dietary fibre, vitamin C, calcium, magnesium and phosphorus. The seeds contain fatty acids such as stearic acid, oleic acid, palmitic acid, myristic acid and lauric acid.