Yirgacheffe, Sidamo, & More: A Guide to Ethiopian Coffee
It's 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. It's reported that around 60% of coffee produced here is washed processed. Sidamo coffees are known for their rich, full body, vibrant crisp acidity, and floral and citrus notes. Workers sort green coffee at a farm in Ethiopia.